with Broccoli, Spanish Onion, Tomato, Roasted Pumpkin, Fetta, Mushrooms, Artichoke, Capsicum, Olives, and Cheese, drizzled with Peri-Peri Mayo
with Double Smoked Ham, Chorizo, Pepperoni, Chicken, Spanish Onion, and Cheese, drizzled with Smoky BBQ Sauce
3 Flathead, 2 Prawn Tempura, 1 Crab Claw, 4 Squid with Chips & Salad
30 National Circuit
Forrest ACT 2603
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